á 10 min

Camilla Mellander, Director General for Trade Policy, Ministry of Foreign Affairs

Alexandra Rydmark, Ambassador of Sweden to Israel

Maja Zoric, Trade & Invest Commissioner, Business Sweden

á 10 min

Camilla Sjörs, Vinnova

Israeli Innovation Authority (TBC)

Multinational Enterprises & Investors about their innovation priorities and what innovation collaboration they are inviting to | 7 á 10 min

Future of Dairy through Consumer Driven Open Innovation
Gilai Nachmann, Open Innovations Manager, Arla Foods

Synopsis: Developing personalized nutrition solutions enhancing the dairy matrix, aiming to create targeted products that meet specific consumer needs while ensuring profitability. We are particularly interested in external competencies in collecting health and nutritional requirement data and matching those with consumer needs.

• Sofie Borg, Program Manager Food Bridge, Axel Johnsson International
• Maya Zachodin Koren, Director, Corporate Investments & Strategic Partnerships Investor Relations, OurCrowd
• Ida Svensson, Director Portfolio & Capabilities Food Solutions (TBC), Tetra Pak
• David Karlsson, Chief Investment Officer, Nicoya
• Peter Odemark, Managing Partner & Co-Founder, Re:food/Gullspång Invest

Israeli and Swedish frontrunners about their technologies, project ideas and what innovation collaboration they are inviting to | 10 á 5 min.

Pioneering the onsite upcycling of plant-based side-streams
Kristofer Cook, CEO, Carbiotix AB
Synposis: We are interested in food & beverage, ingredient and feed companies processing plant-based materials and who are interested in improving the health, profitability and sustainability of their product portfolio. We are also interested in complementary technology providers such as process hardware fabricators, enzyme and probiotic suppliers, ingredient distributors, and companies managing plant-based residuals for packaging or bio-energy.

Hooked Foods Tom Johansson, CEO & Founder
Synopsis: Hooked revolutionizes the food industry by developing NextGen proteins with High Moisture Extrusion that are highly nutritious and price competitive for grocery and food service. With listings in the biggest retailers in Sweden, we have the ambition to transform proteins to become healthier for the people & planet. Our next innovation project is a super protein focusing on maximizing nutritional benefits of protein, vitamins and minerals without mimicking any animal protein.

Neolithics, Kate Murray, Co-CEO

(TBC) The Mediterranean Food Lab, BZ Goldberg, CEO and R&D Director
(TBC) ConsumerPhysics, Assaf Carmi, CEO
(TBC) Remilk

Networking break & coffee

Pre-booked and matched in advance via online platform. The meetings are rotating every 30 minutes.